Where does coffee’s quality come from? Balanced brewing? Nope. Careful roasting? Almost. The farm? Yes! The way coffee is harvested and processed has the biggest impact on the quality and flavor of the beans themselves. Every step after unlocks these flavors, but the flavors themselves are developed at the farm.
5 Tips to Dramatically Improve Your Coffee
Did you know coffee can have subtle flavors like caramel, chocolate, citrus, apple, and even nuts without having to add…